Lard
Pork lard
Description
Melted pork lard, traditionally used to preserve meat.
Culinary use as replacement of butter, with a higher melting point
adding unique taste and texture.
Category
Ingredients
Pork lard
Information
Nutritional info
Packaging
• AVAILABLE IN SEALED PLASTIC PACKAGING • WEIGHT 460 g
Usage
• KEEP REFRIGERATED, TEMPERATURE 0-4˚C
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
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