Naturally cured salami
Pork meat matured in the north wind of Andros
Description
Finely chopped pieces of Greek pork, mixed with fresh herbs and spices.
It is served raw or on its own in thin slices and excellent for sandwiches.
It is served raw or on its own in thin slices and excellent for sandwiches.
Category
Ingredients
Greek pork meat and fat, salt, pepper, garlic, spices, herbs
Information
Nutritional info
Packaging
• AVAILABLE IN VACUUM PACKAGING
• WEIGHT ~300 g
• WEIGHT ~300 g
Usage
• KEPT IN THE REFRIGERATOR, TEMPERATURE 0-4˚C
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• NATURALLY MATURED PRODUCT
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• NATURALLY MATURED PRODUCT
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