Smoked sausage with wine and anise
Traditional family recipe with wine and anise
Description
Due to their special aroma and taste, they are an excellent accompaniment to wine.
They can be eaten as is, or with slight heating their aroma is heightened.
They can be eaten as is, or with slight heating their aroma is heightened.
Category
Ingredients
Greek pork meat and fat, pork intestines, salt, pepper, spices, anise, wine (contains sulphites).
Information
Nutritional info
Packaging
• AVAILABLE IN VACUUM PACKAGING
• WEIGHT ~300 g
• WEIGHT ~300 g
Usage
• KEEP REFRIGERATED, TEMPERATURE 0-4˚C
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• HEAT PROCESSED PRODUCT
• SMOKED IN BEECH WOOD
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• HEAT PROCESSED PRODUCT
• SMOKED IN BEECH WOOD
Photo gallery
Recent products >>
