Naturally cured Andros louza
Pork louza cured in Andros’ north wind
Description
The delicatessen cured meat which is an ideal accompaniment to tsipouro varieties, is harmoniously combined with both pasta and green salads.
Ideal for gourmet experimentation.
Ideal for gourmet experimentation.
Category
Ingredients
Greek pork tenderloin, salt, spices, herbs, wine (contains sulfites).
Information
Nutritional info
Packaging
• AVAILABLE IN VACUUM PACKAGING • PACKAGING WEIGHT IN SLICES 60g
Usage
• KEPT IN THE REFRIGERATOR, TEMPERATURE 0-4˚C
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• NATURALLY CURED PRODUCT
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• NATURALLY CURED PRODUCT
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