Smoked pork sausage in lard
Our traditional family recipe with wine and anise
Description
They are an integral part of the Andros traditional dish – fourtalia.
It is about the revival of the traditional way of preserving sausages.
Their taste and aroma are reminiscent of the country.
It is about the revival of the traditional way of preserving sausages.
Their taste and aroma are reminiscent of the country.
Category
Ingredients
Greek pork meat and fat, pork intestines, salt, pepper, spices, anise, wine (contains sulphites).
Information
Nutritional info
Packaging
• AVAILABLE IN SEALED PLASTIC PACKAGING • WEIGHT 460 g
Usage
• KEEP REFRIGERATED, TEMPERATURE 0-4˚C
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• HEAT PROCESSED PRODUCT
• SMOKED IN BEECH WOOD
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• HEAT PROCESSED PRODUCT
• SMOKED IN BEECH WOOD
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