Smoked pork tenderloin
Pork fillet smoked in beech wood
Description
The finest cut of pork. It is extremely versatile and easy to cook.
The combination with sweet and sour sauce ties perfectly with the smoking, giving an excellent result.
The combination with sweet and sour sauce ties perfectly with the smoking, giving an excellent result.
Category
Ingredients
Greek pork fillet, salt.
Information
Nutritional info
Packaging
• AVAILABLE IN VACUUM PACKAGING
Usage
• KEEP IN THE REFRIGERATOR, TEMPERATURE 0-4˚C
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• HEAT PROCESSED PRODUCT
• SMOKED IN BEECH WOOD
• AFTER OPENING CONSUMPTION IN 4 DAYS
• SHELF LIFE 3 MONTHS
• HEAT PROCESSED PRODUCT
• SMOKED IN BEECH WOOD
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